Even as parents and communities worldwide dealt with the COVID-19 crisis, they also spoke about their plans to face a future shaped by the pandemic. Taking the lead from them, here are some key areas to address for a food secure post-COVID recovery.
The entire world is feeling the challenges of the COVID-19 virus. Many have lost jobs, global school closures are leaving children vulnerable, hunger is rising for families and physical distancing is taking a toll on social wellbeing.
Community members in Ahtahkakoop Cree Nation, thanks to CFTC donors, have been able to get into the soil and plant their communiy garden through the COVID-19 pandemic.
“I want to be a doctor when I grow up. I want to treat patients. I always worry when I see too many sick people sitting in the hospital just waiting their turn to visit the doctor. I want to contribute to the health sector in the future.” – Meskerem, 14, Ethiopia